FOODIE FRIDAY!!

Brisket Loaded Sweet Potato

Pulled Pork Loaded Sweet Potato

Oh...have I got something special for you!  Kirstin and I discovered these little miracles last weekend while at a concert, and our lives will never be the same.  We have actually been eating them for 3 days!!  

INGREDIENTS

1 Spicy Pulled Pork recipe (see recipe in "Don't call me late for dinner" food blog)

sweet potatoes

BBQ sauce

DIRECTIONS

You must first prepare the pork roast as directed by the recipe provided in my food blog.  This recipe can be made with brisket as well but I happened to have a wild boar roast that I used instead.  The pork recipe will make countless potatoes but you can cook as many of them as you wish.  Preheat oven to 400 degrees.  Wrap potatoes in foil and bake for 1 hour or until soft.  Let them cool, split them and top with pork and BBQ sauce.  The vendor at this concert also added a small amount of baked beans and it was really quite amazing, but you can pass on those if you want...or if your're crazy.  Next, you eat them.