BBQ Chicken Salad


2 cups shredded BBQ chicken meat

1 head of leafy greens chopped

1/2 onion chopped

2 tomatoes chopped

2-4 green chiles chopped

1 cup corn kernels

1 cup black beans rinsed and drained

2 avocados


1 avocado

3 tablespoons olive oil

1 tablespoon lemon juice

1 clove garlic

1/2 cup water

1/4 teaspoon sea salt

1/4 teaspoon cracked pepper

I stole this recipe from Ted's Montana Grill years ago.  Naturally, they add shredded cheese and Ranch dressing but you can try out my recipe for avocado dressing instead.  Or not..what you do in your house is your business.  Plate salad ingredients.  Place all dressing ingredients in a blender or food processor and puree.  Dress your salad and go for the gold!  Makes about 4 entree salads.